Zephry (Citrus Tart)

BeerXml file: Zephyr-Citrus-Tart.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Berliner Weisse
• Length: 20 litres
• Yeast:
• OG: 1.044 SG
• FG: 1.009 SG
• ABV: 4.6 %
• Colour: 7.7 EBC
• Bitterness: 10.2 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Pale Ale (Crisp)	5.7	2.52	67.7
Wheat Malt, Pale (Weyermann)	3.9	1.2	32.3

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Perle	9.6	Leaf	8	60

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!