Zephry (Citrus Tart) — Brewday Checklist

Mash Liquor

• Heat 7.59 L to 58.7°C

Grain Bill

• Pale Ale (Crisp) – 2.52 kg
• Wheat Malt, Pale (Weyermann) – 1.2 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 8 g Perle

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: (not specified in BeerXML)
• Ferment at 19.4°C
• Add 5.00 g Malic Acid
• Add 44.00 g Citric Acid
• Add 48.00 g Lactic Acid
• Dry hop: none