Fairwater Brewery

Spring Meltdown

BeerXml file: Spring-Meltdown.xml

Vital statistics:

  • Type: All Grain
  • Brewer: Bryan
  • Style: Extra Special/Strong Bitter (English Pale Ale)
  • Length: 25 litres
  • Yeast: Dry English Ale (White Labs WLP007)
  • OG: 1.054 SG
  • FG: 1.013 SG
  • ABV: 5.5 %
  • Colour: 29.8 EBC
  • Bitterness: 41.0 IBUs

Fermentables:

Name Colour (EBC) Amount (kg) %
Clear Choice Malt (Crisp) 5.5 5.2 92.8
Crystal Malt - 60L (Thomas Fawcett) 118.2 0.29 5.2
Chocolate Malt 950.0 0.1154 2.1

Hops:

Name Alpha Form Amount (g) Time (mins)
Target 11 Leaf 20 First Wort
Bobek 3.9 Leaf 35 30
Bramling Cross 6 Leaf 21.796 15
Goldings, East Kent 5 Leaf 10 5

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!