Spring Meltdown — Brewday Checklist

Mash Liquor

• Heat 15.22 L to 73.5°C

Grain Bill

• Clear Choice Malt (Crisp) – 5.2 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.29 kg
• Chocolate Malt – 0.12 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 30 min: Add 35 g Bobek
• At 15 min: Add 21.8 g Bramling Cross
• At 5 min: Add 10 g Goldings, East Kent
• At 15 min: Add 2.72 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none