Sour Times

BeerXml file: Sour-Times.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Berliner Weiss
• Length: 19 litres
• Yeast: Safale American (DCL/Fermentis US-05)
• OG: 1.030 SG
• FG: 1.006 SG
• ABV: 3.1 %
• Colour: 4.7 EBC
• Bitterness: 3.5 IBUs

Notes:

http://www.brewunited.com/view_recipe.php?recipeid=44

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Pilsner (Weyermann)	3.3	1.0032	41
Wheat Malt, Pale (Weyermann)	3.9	1.0032	41
Pilsner (Weyermann)	3.3	0.2508	10.3
Acidulated (Weyermann)	3.5	0.1895	7.7

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Hallertauer Hersbrucker	2.8	Leaf	16	15
Galaxy (pellet)	15	Pellet	20	Dry Hop

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!