Sour Times — Brewday Checklist

Mash Liquor

• Heat 0.6 L to 45°C

Grain Bill

• Pilsner (Weyermann) – 1 kg
• Wheat Malt, Pale (Weyermann) – 1 kg
• Pilsner (Weyermann) – 0.25 kg
• Acidulated (Weyermann) – 0.19 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 15 min: Add 16 g Hallertauer Hersbrucker

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: 20 g Galaxy (pellet)