Fairwater Brewery

Old Tom

BeerXml file: Old-Tom.xml

Vital statistics:

  • Type: All Grain
  • Brewer: Bryan
  • Style: English Barleywine
  • Length: 23 litres
  • Yeast: Dry English Ale (White Labs WLP007)
  • OG: 1.084 SG
  • FG: 1.014 SG
  • ABV: 9.2 %
  • Colour: 43.3 EBC
  • Bitterness: 50.2 IBUs

Fermentables:

Name Colour (EBC) Amount (kg) %
Pale Ale (Crisp) 5.7 6.58 83.7
Crystal Malt - 60L (Thomas Fawcett) 118.2 0.44 5.6
Chocolate Malt 950.0 0.185 2.4
Caramel/Crystal Malt - 40L 78.8 0.11 1.4
Caster Sugar 0.0 0.55 7

Hops:

Name Alpha Form Amount (g) Time (mins)
Whitbread Golding Variety (WGV) 7.64 Leaf 43 90
Goldings, East Kent 5 Leaf 28 90
Goldings, East Kent 5 Leaf 23 10

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!