Old Tom — Brewday Checklist

Mash Liquor

• Heat 19.68 L to 73.5°C

Grain Bill

• Pale Ale (Crisp) – 6.58 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.44 kg
• Chocolate Malt – 0.18 kg
• Caramel/Crystal Malt - 40L – 0.11 kg
• Caster Sugar – 0.55 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 43 g Whitbread Golding Variety (WGV)
• At 90 min: Add 28 g Goldings, East Kent
• At 10 min: Add 23 g Goldings, East Kent
• At 15 min: Add 2.30 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none