Fuller's Discovery

BeerXml file: Discovery.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Standard/Ordinary Bitter
• Length: 25 litres
• Yeast: Nottingham (Danstar -)
• OG: 1.037 SG
• FG: 1.009 SG
• ABV: 3.7 %
• Colour: 11.7 EBC
• Bitterness: 27.7 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Pale Ale (Crisp)	5.7	3.164	80.1
Wheat Malt, Pale (Weyermann)	3.9	0.5845	14.8
Crystal Malt - 60L (Thomas Fawcett)	118.2	0.2019	5.1

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Tettnang	4.5	Leaf	45	90
Saaz	3.4	Leaf	15	10
Saaz	3.4	Leaf	9	Whirlpool

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!