Fuller's Discovery — Brewday Checklist

Mash Liquor

• Heat 10.9 L to 73.4°C

Grain Bill

• Pale Ale (Crisp) – 3.16 kg
• Wheat Malt, Pale (Weyermann) – 0.58 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.2 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 45 g Tettnang
• At 10 min: Add 15 g Saaz
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 20 min: Add 9 g Saaz

Primary Fermentation

• Pitch yeast: 0 x Nottingham (Danstar)
• Ferment at 19.4°C
• Dry hop: none