Fairwater Brewery

Bombay IPA

BeerXml file: Bombay-IPA.xml

Vital statistics:

  • Type: All Grain
  • Brewer: Bryan
  • Style: English IPA
  • Length: 25 litres
  • Yeast: Nottingham (Danstar -)
  • OG: 1.050 SG
  • FG: 1.012 SG
  • ABV: 5.1 %
  • Colour: 11.2 EBC
  • Bitterness: 112.9 IBUs

Fermentables:

Name Colour (EBC) Amount (kg) %
Maris Otter (Crisp) 7.9 5.1 96.6
Vienna Malt (Weyermann) 5.9 0.18 3.4

Hops:

Name Alpha Form Amount (g) Time (mins)
Centennial 10 Leaf 13 75
Chinook 13 Leaf 8 75
Amarillo 11.2 Leaf 6 75
Centennial 10 Leaf 13 45
Chinook 13 Leaf 7 45
Amarillo 11.2 Leaf 6 45
Centennial 10 Leaf 43 Whirlpool
Chinook 13 Leaf 43 Whirlpool
Amarillo 11.2 Leaf 32 Whirlpool

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!