Bombay IPA — Brewday Checklist

Mash Liquor

• Heat 14.37 L to 73.5°C

Grain Bill

• Maris Otter (Crisp) – 5.1 kg
• Vienna Malt (Weyermann) – 0.18 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 75-minute boil
• At 75 min: Add 13 g Centennial
• At 75 min: Add 8 g Chinook
• At 75 min: Add 6 g Amarillo
• At 45 min: Add 13 g Centennial
• At 45 min: Add 7 g Chinook
• At 45 min: Add 6 g Amarillo

Whirlpool

• For 30 min: Add 43 g Centennial
• For 30 min: Add 43 g Chinook
• For 30 min: Add 32 g Amarillo

Primary Fermentation

• Pitch yeast: 0 x Nottingham (Danstar)
• Ferment at 19.4°C
• Dry hop: none