1848 Barclay Perkins IBSt

BeerXml file: 1848-Barclay-Perkins-IBSt.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Imperial Stout
• Length: 15 litres
• Yeast: Dry English Ale (White Labs WLP007)
• OG: 1.102 SG
• FG: 1.025 SG
• ABV: 10.2 %
• Colour: 98.2 EBC
• Bitterness: 238.8 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Pale Ale (Crisp)	5.7	4.4348	61.6
Brown Malt	128.1	1.7609	24.5
Amber (Crisp)	54.2	0.7826	10.9
Black (Crisp)	1339.6	0.2217	3.1

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Goldings, East Kent	5	Leaf	128.059	90
Goldings, East Kent	5	Leaf	119.04	60
Goldings, East Kent	5	Leaf	119.04	30

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!