1848 Barclay Perkins IBSt — Brewday Checklist

Mash Liquor

• Heat 18.6 L to 80.4°C

Grain Bill

• Pale Ale (Crisp) – 4.43 kg
• Brown Malt – 1.76 kg
• Amber (Crisp) – 0.78 kg
• Black (Crisp) – 0.22 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 128.06 g Goldings, East Kent
• At 60 min: Add 119.04 g Goldings, East Kent
• At 30 min: Add 119.04 g Goldings, East Kent
• At 15 min: Add 1.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none