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1848 Barclay Perkins IBSt — Brewday Checklist
Recipe
Mash Liquor
Heat 18.6 L to 80.4°C
Grain Bill
Pale Ale (Crisp) – 4.43 kg
Brown Malt – 1.76 kg
Amber (Crisp) – 0.78 kg
Black (Crisp) – 0.22 kg
Sparge Liquor
Heat null L sparge water
Boil
Start 90-minute boil
At 90 min: Add 128.06 g Goldings, East Kent
At 60 min: Add 119.04 g Goldings, East Kent
At 30 min: Add 119.04 g Goldings, East Kent
At 15 min: Add 1.50 g Protafloc
Whirlpool
No whirlpool
Primary Fermentation
Pitch yeast: 0 x Dry English Ale (White Labs)
Ferment at 19.4°C
Dry hop: none
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