Zeitgeist — Brewday Checklist

Mash Liquor

• Heat 11.92 L to 72°C

Grain Bill

• Munich (Dingemans) – 2.7 kg
• Pilsen (Dingemans) – 1.13 kg
• Caramalt (Thomas Fawcett) – 0.28 kg
• Chocolate (Crisp) – 0.23 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 28 g Cascade
• At 5 min: Add 28 g Cascade
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x SafLager German Lager (DCL/Fermentis)
• Ferment at 18.3°C
• Dry hop: none