White Shield — Brewday Checklist

Mash Liquor

• Heat 12.9 L to 73.4°C

Grain Bill

• Pale Ale (Crisp) – 4.35 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.36 kg
• Caster Sugar – 0.52 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 30 g Challenger
• At 90 min: Add 21 g Northdown
• At 10 min: Add 17 g Northdown
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: (not specified in BeerXML)
• Ferment at 19.4°C
• Dry hop: none