Weiss Weiss Baby — Brewday Checklist

Mash Liquor

• Heat 6 L to 42°C

Grain Bill

• Barley Hulls – 0.5 kg
• Wheat Malt, Pale (Weyermann) – 2.65 kg
• Pilsner (Weyermann) – 2.2 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 12 g Tettnang
• At 90 min: Add 6 g Perle
• At 45 min: Add 6 g Tettnang
• At 15 min: Add 6 g Tettnang

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: (not specified in BeerXML)
• Ferment at 19.4°C
• Dry hop: none