Tzara — Brewday Checklist

Mash Liquor

• Heat 13.9 L to 70.3°C

Grain Bill

• Bohemian Pilsner (Weyermann) – 4.5 kg
• Wheat Malt, Pale (Weyermann) – 0.4 kg
• Carapils (Weyermann) – 0.2 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 60 min: Add 15 g Perle
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 30 min: Add 30 g Hallertauer
• For 30 min: Add 30 g Tettnang

Primary Fermentation

• Pitch yeast: 0 x German Ale/Kolsch (White Labs)
• Ferment at 19.4°C
• Dry hop: none