Torpedo — Brewday Checklist

Mash Liquor

• Heat NaN L to NaN°C

Grain Bill

• Maris Otter Malt – 5 kg
• Crystal 60 – 0.26 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 35 g Magnum
• At 5 min: Add 25 g Crystal
• At 5 min: Add 25 g Magnum
• At 10 min: Add undefined Irish Moss

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: null x Safale US-05 (undefined)
• Ferment at 20°C
• Dry hop: 15 g Citra
• Dry hop: 15 g Crystal
• Dry hop: 15 g Magnum