The Son of Punkie — Brewday Checklist

Mash Liquor

• Heat 13.64 L to 73.4°C

Grain Bill

• Pale Malt, Maris Otter – 5 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 12 min: Add 50 g Bravo
• At 5 min: Add 18 g Chinook (pellet)
• At 5 min: Add 16 g Ahtanum
• At 5 min: Add 16 g Cascade
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 0 min: Add 16 g Ahtanum
• For 0 min: Add 16 g Cascade
• For 0 min: Add 16 g Chinook (pellet)

Primary Fermentation

• Pitch yeast: 0 x West Coast Style Ale Yeast (Neale's Brewing Supplies)
• Ferment at 18.3°C
• Dry hop: 16 g Ahtanum
• Dry hop: 16 g Cascade
• Dry hop: 16 g Chinook (pellet)