Taddy Porter

BeerXml file: Taddy-Porter.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Brown Porter
• Length: 20 litres
• Yeast: British Ale (White Labs WLP005)
• OG: 1.050 SG
• FG: 1.013 SG
• ABV: 4.8 %
• Colour: 48.0 EBC
• Bitterness: 34.9 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Pale Ale (Crisp)	5.7	3.4478	80.4
Caramel/Crystal Malt - 60L	118.2	0.431	10
Brown Malt	150.0	0.2107	4.9
Chocolate Malt	1000.0	0.1054	2.5
Black Malt (Thomas Fawcett)	1300.2	0.0479	1.1
Molasses	157.6	0.0479	1.1

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Goldings, East Kent	5	Leaf	35	60
Fuggles	4.5	Leaf	22	30
Goldings, East Kent	5	Leaf	13	10

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!