Stone IPA — Brewday Checklist

Mash Liquor

• Heat 19.19 L to 70.4°C

Grain Bill

• Flagon Pale Ale Malt – 6.6 kg
• Crystal Light - 45L (Crisp) – 0.53 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 22 g Perle
• At 90 min: Add 14 g Magnum
• At 15 min: Add 65 g Centennial
• At 15 min: Add 13 g Chinook
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: 35 g Centennial
• Dry hop: 21 g Chinook