South Pacific Pale Ale — Brewday Checklist

Mash Liquor

• Heat NaN L to NaN°C

Grain Bill

• Pale Ale Malt – 5.31 kg
• Munich I – 0.47 kg
• Torrified Wheat – 0.47 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 20 g Nelson Sauvin
• At 30 min: Add 20 g Nelson Sauvin
• At 10 min: Add undefined Protafloc

Whirlpool

• For 0 min: Add 60 g Nelson Sauvin

Primary Fermentation

• Pitch yeast: null x Safale US-05 (undefined)
• Ferment at 20°C
• Dry hop: none