Sim Citra — Brewday Checklist

Mash Liquor

• Heat 16.25 L to 73.5°C

Grain Bill

• Flagon Pale Ale Malt – 5 kg
• Munich Malt – 0.5 kg
• Wheat, Torrified (Thomas Fawcett) – 0.5 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 30 min: Add 15 g Citra
• At 15 min: Add 15 g Citra
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 60 min: Add 15 g Citra

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: 30 g Citra