Sheer Hellion — Brewday Checklist

Mash Liquor

• Heat 11.55 L to 73.4°C

Grain Bill

• Lager Malt – 4 kg
• Wheat Malt, Pale (Weyermann) – 0.2 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 15 g Hallertauer Hersbrucker
• At 90 min: Add 12 g Perle
• At 60 min: Add 10 g Challenger
• At 15 min: Add 11 g Hallertauer Hersbrucker
• At 15 min: Add 11 g Perle
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Saflager Lager (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: none