Punk IPA — Brewday Checklist

Mash Liquor

• Heat 12.67 L to 70.3°C

Grain Bill

• Extra Pale Maris Otter (Crisp) – 4.38 kg
• Caramalt (Thomas Fawcett) – 0.25 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 20 g Chinook
• At 60 min: Add 12.5 g Ahtanum
• At 30 min: Add 20 g Chinook
• At 30 min: Add 12.5 g Ahtanum
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 20 min: Add 27.5 g Chinook
• For 20 min: Add 12.5 g Ahtanum
• For 20 min: Add 12.5 g Nelson Sauvin
• For 20 min: Add 12.5 g Simcoe

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 18.3°C
• Dry hop: 47.5 g Chinook (pellet)
• Dry hop: 37.5 g Ahtanum
• Dry hop: 37.5 g Cascade
• Dry hop: 37.5 g Simcoe
• Dry hop: 20 g Nelson Sauvin
• Dry hop: 10 g Amarillo