Martin's Reward — Brewday Checklist

Mash Liquor

• Heat 11.16 L to 70.3°C

Grain Bill

• Pilsen (Dingemans) – 2.5 kg
• Munich Malt – 1.1 kg
• Wheat Malt, Pale (Weyermann) – 0.45 kg
• Dememera Sugar – 0.45 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 20 g Northern Brewer
• At 30 min: Add 30 g Saaz
• At 5 min: Add 35 g Perle
• At 5 min: Add 10 g Saaz
• At 5 min: Add 5 g East Kent Goldings (EKG)
• At 10 min: Add 0.28 tsp Irish Moss
• At 5 min: Add 1.00 g Black Pepper Corns
• At 5 min: Add 0.30 g Orange Peel, Bitter
• At 5 min: Add 0.19 g Coriander Seed

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x French Saison Ale (Mangrove Jack's)
• Ferment at 19.4°C
• Dry hop: none