Leftovers Pale Ale — Brewday Checklist

Mash Liquor

• Heat 13.85 L to 72.9°C

Grain Bill

• Bohemian Pilsner (Weyermann) – 3 kg
• Pilsen (Dingemans) – 1 kg
• Munich Malt – 0.4 kg
• Wheat, Torrified (Thomas Fawcett) – 0.4 kg
• Melanoidin (Weyermann) – 0.26 kg
• Caramunich I (Weyermann) – 0.03 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 20 g Magnum
• At 30 min: Add 10 g Magnum
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 0 min: Add 30 g Citra
• For 0 min: Add 20 g Galaxy

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: none