Jet Black Heart — Brewday Checklist

Mash Liquor

• Heat 12.02 L to 74.5°C

Grain Bill

• Pale Ale (Crisp) – 2.5 kg
• Brown Malt – 0.4 kg
• Oats, Flaked – 0.38 kg
• Crystal Extra Dark - 120L (Crisp) – 0.25 kg
• Wheat Malt, Pale (Weyermann) – 0.25 kg
• Black Malt (Thomas Fawcett) – 0.2 kg
• Carafa I – 0.2 kg
• Crystal Dark - 77L (Crisp) – 0.2 kg
• Milk Sugar (Lactose) – 0.38 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 15 g Magnum
• At 30 min: Add 15 g Sorachi Ace
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 18.3°C
• Dry hop: none