Jasmine IPA — Brewday Checklist

Mash Liquor

• Heat 14.42 L to 73.5°C

Grain Bill

• Pale Ale (Crisp) – 4.5 kg
• Wheat Malt, Pale (Weyermann) – 0.4 kg
• Biscuit (Dingemans) – 0.3 kg
• Caramalt (Thomas Fawcett) – 0.1 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 15 g Magnum
• At 15 min: Add 10 g Amarillo
• At 15 min: Add 10 g Perle
• At 15 min: Add 10 g Tettnang
• At 15 min: Add 40.00 g Jasmine Flowers (dried)
• At 10 min: Add 0.50 tsp Irish Moss
• At 0 min: Add 10.00 g Jasmine Flowers (dried)

Whirlpool

• For 60 min: Add 10 g Amarillo

Primary Fermentation

• Pitch yeast: (not specified in BeerXML)
• Ferment at 18.3°C
• Dry hop: none