Jack Hammer

BeerXml file: Jack-Hammer.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: American IPA
• Length: 20 litres
• Yeast: Safale American (DCL/Fermentis US-05)
• OG: 1.064 SG
• FG: 1.011 SG
• ABV: 7.1 %
• Colour: 7.4 EBC
• Bitterness: 169.7 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Extra Pale Maris Otter (Crisp)	3.1	5.8	100

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Columbus (Tomahawk)	14	Pellet	30	First Wort
Centennial (pellet)	10	Pellet	25	First Wort
Centennial (pellet)	10	Pellet	18.75	30
Columbus (Tomahawk)	14	Pellet	18.75	30
Centennial (pellet)	10	Pellet	50	Whirlpool
Columbus (Tomahawk)	14	Pellet	25	Whirlpool
Amarillo	11.2	Pellet	100	Dry Hop
Citra	12	Pellet	100	Dry Hop
Simcoe	13	Pellet	100	Dry Hop

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!