Intergalactic Leftovers — Brewday Checklist

Mash Liquor

• Heat 12.6 L to 73.4°C

Grain Bill

• Flagon Pale Ale Malt – 1.6 kg
• Flagon Pale Ale Malt – 1 kg
• Bohemian Pilsner (Weyermann) – 0.7 kg
• Caramalt (Thomas Fawcett) – 0.4 kg
• Melanoidin (Weyermann) – 0.3 kg
• Crystal Malt - Dark – 0.25 kg
• Lager Malt – 0.25 kg
• Munich Malt – 0.1 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 20 g Galaxy

Whirlpool

• For 0 min: Add 20 g Citra
• For 0 min: Add 20 g Galaxy

Primary Fermentation

• Pitch yeast: (not specified in BeerXML)
• Ferment at 19.4°C
• Dry hop: 20 g Galaxy