Hop Fiction — Brewday Checklist

Mash Liquor

• Heat 12.02 L to 73.4°C

Grain Bill

• Extra Pale Maris Otter (Crisp) – 4.38 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 20 min: Add 37.5 g Amarillo
• For 20 min: Add 37.5 g Mosaic
• For 20 min: Add 25 g Chinook

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: 62.5 g Amarillo
• Dry hop: 62.5 g Chinook (pellet)
• Dry hop: 62.5 g Mosaic