Hobgoblin (Orfy) — Brewday Checklist

Mash Liquor

• Heat 15.48 L to 72.9°C

Grain Bill

• Maris Otter (Crisp) – 4.7 kg
• Carapils (Weyermann) – 0.27 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.27 kg
• Lager Malt – 0.2 kg
• Chocolate (Crisp) – 0.16 kg
• Maris Otter Low Colour (Thomas Fawcett) – 0.1 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 30 min: Add 16.43 g Fuggles
• At 30 min: Add 16.43 g Styrian Goldings
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 0 min: Add 16.3 g Bobek
• For 0 min: Add 16.3 g Fuggles

Primary Fermentation

• Pitch yeast: 0 x Burton Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none