Hobgoblin (Orfy) 2

BeerXml file: Hobgoblin-2.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Extra Special/Strong Bitter (English Pale Ale)
• Length: 25 litres
• Yeast: English Ale (White Labs WLP002)
• OG: 1.054 SG
• FG: 1.016 SG
• ABV: 4.9 %
• Colour: 41.0 EBC
• Bitterness: 26.3 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Maris Otter (Crisp)	7.9	5	87.6
Carapils (Weyermann)	4.0	0.2717	4.8
Crystal Malt - 60L (Thomas Fawcett)	118.2	0.2717	4.8
Chocolate (Crisp)	1241.1	0.163	2.9

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Bobek	3.9	Leaf	16.432	First Wort
Fuggles	4.5	Leaf	16.432	First Wort
Bobek	3.9	Leaf	16.432	30
Fuggles	4.5	Leaf	16.432	30
Bobek	3.9	Leaf	16.304	Whirlpool
Fuggles	4.5	Leaf	16.304	Whirlpool

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!