Golden Delicious — Brewday Checklist

Mash Liquor

• Heat 10.38 L to 72.8°C

Grain Bill

• Pale Malt, Golden Promise (Thomas Fawcett) – 2 kg
• Bohemian Pilsner (Weyermann) – 1.75 kg
• Caster Sugar – 0.16 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 33 g Challenger
• At 10 min: Add 10 g Bobek
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none