Beavertown Gamma Ray

BeerXml file: Gamma-Ray.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: American IPA
• Length: 20 litres
• Yeast: Safale American (DCL/Fermentis US-05)
• OG: 1.051 SG
• FG: 1.008 SG
• ABV: 5.6 %
• Colour: 7.5 EBC
• Bitterness: 32.9 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Extra Pale Maris Otter (Crisp)	3.1	4	92.4
Cara (Crisp)	34.5	0.21	4.8
Caragold (Crisp)	12.0	0.12	2.8

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Columbus (Tomahawk)	14	Leaf	7	60
Amarillo	9.2	Leaf	8	15
Bravo	15.5	Leaf	8	15
Columbus (Tomahawk)	14	Leaf	8	15
Mosaic (HBC 369)	12.25	Leaf	8	15
Citra	12	Pellet	52	Dry Hop
Amarillo	9.2	Pellet	42	Dry Hop
Calypso	13	Pellet	16	Dry Hop

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!