Galactic Leftovers IPA — Brewday Checklist

Mash Liquor

• Heat 11.81 L to 70.3°C

Grain Bill

• Lager Malt – 1.5 kg
• Clear Choice Malt (Crisp) – 0.9 kg
• Vienna Malt (Weyermann) – 0.85 kg
• Extra Pale Maris Otter (Crisp) – 0.65 kg
• Wheat Malt, Pale (Weyermann) – 0.25 kg
• Munich Malt – 0.15 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 10 g Target
• At 30 min: Add 20 g Ahtanum
• At 15 min: Add 20 g Ahtanum
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 60 min: Add 25 g Galaxy (leaf)

Primary Fermentation

• Pitch yeast: 0 x American West Coast Ale (Lallemand/Danstar)
• Ferment at 18.3°C
• Dry hop: none