Fullers London Porter — Brewday Checklist

Mash Liquor

• Heat NaN L to NaN°C

Grain Bill

• Pale Malt – 5.84 kg
• Brown Malt – 0.99 kg
• Crystal 60 – 0.76 kg
• Chocolate – 0.15 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 100 g Fuggles
• At 10 min: Add 38 g Fuggles

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: null x WLP002 - English Ale (undefined)
• Ferment at 20°C
• Dry hop: none