Fullers London Porter — Brewday Checklist

Mash Liquor

• Heat 20.77 L to 74.8°C

Grain Bill

• Pale Malt – 5.84 kg
• Brown Malt – 0.99 kg
• Crystal 60 – 0.75 kg
• Chocolate – 0.15 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 72 g Fuggles
• At 90 min: Add 20 g Goldings, East Kent
• At 10 min: Add 38 g Fuggles

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x WLP002 - English Ale ()
• Ferment at 20°C
• Dry hop: none