Fairwater Brewery

Fullers Double Stout

BeerXml file: Fullers-Double-Stout.xml

Vital statistics:

  • Type: All Grain
  • Brewer: Bryan
  • Style: Imperial Stout
  • Length: 16 litres
  • Yeast: English Ale (White Labs WLP002)
  • OG: 1.074 SG
  • FG: 1.013 SG
  • ABV: 8.1 %
  • Colour: 70.3 EBC
  • Bitterness: 86.8 IBUs

Fermentables:

Name Colour (EBC) Amount (kg) %
Maris Otter (Crisp) 7.9 2.53 53.9
Brown Malt 128.1 0.8895 19
Maize, Flaked (Thomas Fawcett) 3.9 0.2809 6
Black Malt (Thomas Fawcett) 1300.2 0.19 4.1
Invert Sugar 0.0 0.773 16.5
Molasses 157.6 0.0267 0.6

Hops:

Name Alpha Form Amount (g) Time (mins)
Goldings, East Kent 5 Leaf 55 90
Fuggles 4.5 Leaf 15 90
Goldings, East Kent 5 Leaf 45 30
Fuggles 4.5 Leaf 13 30

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!