Fairwater Pilsener #3 — Brewday Checklist

Mash Liquor

• Heat 13.67 L to 70.3°C

Grain Bill

• Bohemian Pilsner (Weyermann) – 4.7 kg
• Melanoidin (Weyermann) – 0.15 kg
• Wheat Malt, Pale (Weyermann) – 0.15 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 73 g Saaz
• At 30 min: Add 36 g Saaz
• At 10 min: Add 36 g Saaz
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 0 min: Add 31 g Saaz

Primary Fermentation

• Pitch yeast: 0 x Saflager Lager (DCL/Fermentis)
• Ferment at 12.2°C
• Dry hop: none