Evolvi Celebration Ale — Brewday Checklist

Mash Liquor

• Heat 15.66 L to 72.9°C

Grain Bill

• Maris Otter (Crisp) – 5 kg
• Caramalt (Thomas Fawcett) – 0.3 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.3 kg
• Chocolate (Crisp) – 0.17 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 30 min: Add 15 g Challenger
• At 30 min: Add 15 g Progress
• At 15 min: Add 3.00 g Protafloc

Whirlpool

• For 0 min: Add 20 g Challenger
• For 0 min: Add 20 g Progress

Primary Fermentation

• Pitch yeast: 0 x English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none