Equanot — Brewday Checklist

Mash Liquor

• Heat 13.74 L to 73.4°C

Grain Bill

• Flagon Pale Ale Malt – 4.2 kg
• Munich Malt – 0.42 kg
• Wheat Malt, Pale (Weyermann) – 0.42 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 30 min: Add 13 g Equanot
• At 15 min: Add 13 g Equanot
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 60 min: Add 13 g Equanot

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: 25 g Equanot