Elvis Juice - variant — Brewday Checklist

Mash Liquor

• Heat 14.68 L to 70.3°C

Grain Bill

• Extra Pale Maris Otter (Crisp) – 4.5 kg
• Pilsen (Dingemans) – 0.6 kg
• Caramalt (Thomas Fawcett) – 0.2 kg
• Carapils (Weyermann) – 0.1 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 2.5 g Magnum
• At 30 min: Add 12.5 g Amarillo
• At 30 min: Add 12.5 g Simcoe
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 20 min: Add 25 g Citra
• For 20 min: Add 25 g Mosaic
• For 20 min: Add 12.5 g Amarillo
• For 20 min: Add 12.5 g Simcoe

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 18.3°C
• Dry hop: 50 g Amarillo
• Dry hop: 50 g Citra
• Dry hop: 50 g Simcoe