Doodlebug — Brewday Checklist

Mash Liquor

• Heat 6.34 L to 71.2°C

Grain Bill

• Pilsner (Weyermann) – 1.69 kg
• Wheat Malt, Pale (Weyermann) – 0.38 kg
• Oats, Flaked – 0.13 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 2.5 g Chinook (pellet)
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 20 min: Add 37.5 g Amarillo
• For 20 min: Add 37.5 g Mosaic
• For 20 min: Add 25 g Chinook (pellet)

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 18.3°C
• Dry hop: 62.5 g Amarillo
• Dry hop: 62.5 g Chinook (pellet)
• Dry hop: 62.5 g Mosaic