Disco Mystic (Liquid Mistress) — Brewday Checklist

Mash Liquor

• Heat 18.21 L to 73.5°C

Grain Bill

• Munich I (Weyermann) – 4.86 kg
• Biscuit (Dingemans) – 0.57 kg
• Crystal Rye Malt (Thomas Fawcett) – 0.47 kg
• Aromatic Malt (Dingemans) – 0.34 kg
• Caramunich III (Weyermann) – 0.34 kg
• Special B (Dingemans) – 0.14 kg
• Roasted Barley (Thomas Fawcett) – 0.03 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 20 min: Add 20 g Cascade
• At 20 min: Add 20 g Centennial
• At 10 min: Add 20 g Cascade
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 20 min: Add 40 g Cascade
• For 20 min: Add 40 g Centennial

Primary Fermentation

• Pitch yeast: 0 x London Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: 40 g Centennial (pellet)
• Dry hop: 40 g Rakau (pellet)