Dead Pony Club — Brewday Checklist

Mash Liquor

• Heat 10.04 L to 71.9°C

Grain Bill

• Extra Pale Maris Otter (Crisp) – 2.8 kg
• Caramalt (Thomas Fawcett) – 0.63 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.19 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 5 g Citra
• At 60 min: Add 5 g Simcoe
• At 30 min: Add 5 g Citra
• At 30 min: Add 5 g Simcoe
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 18.3°C
• Dry hop: 75 g Simcoe
• Dry hop: 62.5 g Mosaic
• Dry hop: 50 g Citra