Dark Star Revelation — Brewday Checklist

Mash Liquor

• Heat 16.25 L to 73.5°C

Grain Bill

• Clear Choice Malt (Crisp) – 5.5 kg
• Caramalt (Thomas Fawcett) – 0.5 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 16 g Magnum
• At 10 min: Add 20 g Liberty
• At 10 min: Add 10 g Cascade
• At 10 min: Add 10 g Centennial
• At 10 min: Add 5 g Citra
• At 5 min: Add 20 g Liberty
• At 5 min: Add 10 g Cascade
• At 5 min: Add 10 g Centennial
• At 5 min: Add 5 g Citra
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 20 min: Add 20 g Liberty
• For 20 min: Add 10 g Cascade
• For 20 min: Add 10 g Centennial
• For 20 min: Add 5 g Citra

Primary Fermentation

• Pitch yeast: 0 x West Coast Style Ale Yeast (Neale's Brewing Supplies)
• Ferment at 19.4°C
• Dry hop: none