Damn The Torpedos — Brewday Checklist

Mash Liquor

• Heat 21.94 L to 73°C

Grain Bill

• Pale Malt (2 Row) UK – 7.78 kg
• Caramel/Crystal Malt - 60L – 0.41 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 45 g Magnum
• At 5 min: Add 30 g Crystal
• At 5 min: Add 30 g Magnum
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: 25 g Citra
• Dry hop: 25 g Crystal
• Dry hop: 25 g Magnum